In detail

A weekend on the coast of the Côte d'Azur, in Mandelieu-La Napoule.

A weekend on the coast of the Côte d'Azur, in Mandelieu-La Napoule.


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We must seek the sun while there is still time! Direction the coast of the Côte d'Azur, very close to Cannes, in Mandelieu-La Napoule, for an excursion that is at once cultural, natural and gastronomic. The very mild late-season weather in the South will undoubtedly allow you to enjoy the coastline very gently, so take advantage!

Visit of the islands


Lerins Abbey Immediate boarding to explore these islands that can be seen from the Bay of Cannes: the Lérins Islands. Sainte Marguerite Island, the closest, offers a magnificent setting of unspoiled nature, where you can discover, by taking the botanical path, a wide variety of Mediterranean species. Smell those pine and eucalyptus scents! You can also visit Fort Royal, famous for having held in its prisons the legendary Iron Mask. Saint Honorat Island has a more pious history. It shelters since the 5th century, in its abbey, the monastic community of Cistercian monks. His visit will be for you a moment of relaxation, serenity and meditation.

A Riviera coastline to discover on foot


OTC Mandelieu-La Napoule We are leaving for a 100% natural getaway so equip yourself with your hiking boots to discover the Estérel massif - and its summit, Mont Vinaigre at 614 m above sea level - including the landscape composed of small mountains of red rocks and dotted with colorful vegetation, worth a visit. This will be an opportunity for you to observe the very varied flora and fauna in this little corner of paradise.

Mediterranean terroir, oriental notes…


L'Oasis Restaurant After a good hike, you will want to eat, that's normal! Opposite the Mandelieu-La Napoule marina, you will discover a gourmet restaurant with the charm of a cozy, design and exotic decor: the L'Oasis restaurant, run by the 3 Raimbault brothers. You may be able to take advantage of the conservatory in the winter garden to savor Mediterranean cuisine that is both traditional and creative, with sometimes oriental nuances ... The art of gourmet, epicurean, subtle and daring cuisine!